Corks & Chefs April 24-25

Published April 18, 2010 at 12:14 a.m.

A favorite part of the ONB Magic City Art Connection contemporary art festival (April 23-25), Corks & Chefs lets you sample delicious cuisine from some of Birmingham's top restaurants & eateries. Eight chefs and over 100 wines showcased each day. Plus don’t miss the Guided Wine Seminars.

Tickets are $25 in advance, $30 at the door. 

Saturday Restaurants: Avo, Café de Paris, Century Restaurant and Bar, Do Di Yo’s, John’s City Diner, Mafiaoza’s, Nabeel’s Café & Market, V. Richards. Experience dishes such as Duck Confit Strudel with Shitake Mushrooms, stuffed chicken ravioli, Mango Sorbet in a Lemongrass Consommé with Fresh Berries, Rick's Sirloin Chili with Homemade Cornbread, and Braised Grass Fed Beef Roast served over Corn Grits.

Sunday Restaurants: Bellinis/La Dolce Vita, Café Dupont, Catering by LaNetta, Dyron’s Lowcountry, Ocean/26, Sol y Luna/Cantina, The Veranda on Highland, The Victoria Restaurant (Victoria Inn, Anniston). You'll find dishes such as steamed clams, braised pork belly, Pork Carnitas Tamal with 3 Bean and Roasted Chile De Arbol Sauce, Beaux Bridge Crawfish and Corn Bisque, and gourmet ice creams and sorbets.

More info at www.magiccityart.com.

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